Grains

Palestinian Freekeh & Couscous: Authenticity in Palestinian Cuisine

Palestinian Couscous, or Maftoul, is a traditional dish made from steamed wheat flour, while Palestinian freekeh, made from roasted wheat grains, comes in coarse and ground forms for stews and salads. Both are key to Palestinian cuisine, offering rich flavor and authenticity. These dishes are often preferred at celebrations, highlighting Palestine's culinary heritage.

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